Job Description
Job Description
Job Description
Assistant General Manager – High-Volume Coastal Restaurant – South Coast, MA
Join a thriving, high-volume coastal restaurant on the South Coast of Massachusetts, known for its innovative cuisine, waterfront views, and vibrant, fast-paced atmosphere. This is an opportunity to lead alongside a respected team and grow with a brand committed to excellence and hospitality.
Assistant General Manager Benefits and Compensation:
- Competitive base salary with bonus potential
- Comprehensive medical, dental, and vision benefits
- Paid time off
- Long-term career growth opportunities with a well-established brand
- Work in a beautiful waterfront location with a dynamic and passionate team
Assistant General Manager Requirements & Qualifications:
- Minimum 2 years of experience as an Assistant General Manager in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant
- Proven ability to lead and develop staff in a fast-paced environment
- Strong knowledge of food and beverage operations, financial performance, and service standards
- Current ServSafe and Allergen Certifications
- Bachelor’s degree preferred
Must Haves:
- Experience managing restaurants with $5 million or more in annual revenue
- Collaborate closely with the General Manager to oversee daily restaurant operations
- Partner with ownership to drive financial and operational goals
- Ensure outstanding guest experiences, proactively addressing and resolving service issues
- Train, coach, and develop team members to foster a positive and high-performing work culture
Assistant General Manager Preferred Background & Skills:
- Experience working in a waterfront or seasonal restaurant environment
- Familiarity with innovative and diverse menus, including sushi and seasonal cuisine
- Strong interpersonal and communication skills to inspire and engage staff
- Ability to adapt quickly, solve problems under pressure, and maintain a positive leadership presence
Job Tags
Casual work, Seasonal work,