Job Description

Job Description

Job Description

Summary: Delivers food and beverage using catering delivery truck to catered functions. Prepares pack-out and delivers food at scheduled functions. Sets up and breaks down functions. Returns leftover food and equipment to the Catering Department.

Essential Duties and Responsibilities:

• Safely and punctually deliver catering orders to various event locations, ensuring the food arrives in pristine condition.
• Exhibit professionalism and excellent customer service when interacting with clients.

• Delivers all food and supplies for catered functions to the scheduled locations - breakfast, lunch & dinners
• Arranges tables and decorations.
• Sets buffet tables with food, beverage and service items according to standards
• Pick-up -unserved foods and beverages, serving equipment and utensils to the Catering Department.
• Performs other duties as assigned.

Qualifications:

• A positive attitude and a commitment to customer satisfaction.

• A valid driver's license is required. Must possess or able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law.
• Previous experience as a delivery driver or in a similar role preferred.
• Ensure the physical stamina required for lifting and carrying heavy containers and equipment up to 50lbs
• Strong attention to detail and time management skills.
• Excellent communication and customer service skills with both internal and external employees/clients.

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