Job Description
Key Responsibilities:
• Prepare and cook a variety of pizzas according to recipes and guest preferences.
• Hand-stretch dough, apply toppings evenly, and operate pizza ovens efficiently.
• Maintain a clean and organized workstation, including prep areas and ovens.
• Monitor inventory for pizza ingredients and ensure freshness and quality.
• Collaborate with the kitchen team to maintain timely service during busy shifts.
Requirements:
• Previous pizza-making experience is a plus but not required—we’ll train the right person!
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.
• Passion for food and a positive attitude.
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