Job Description

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Job Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Previous experience in a bakery production or related role preferred
•    Validated knowledge of bakery production methods and standards
•    Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
•    Must be able to obtain a food safety certification
•    Demonstrates basic math and counting skills
•    Requires repetitive motion with hands and arms
•    Requires ability to stand and walk for the duration of shift.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education

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