Job Description

Petite Cerise is a French inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jeremiah Langhorne and the team from The Dabney. We are currently seeking enthusiastic hospitality professionals to join our growing team. 

Ideal S erver candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience.

 
Qualified candidates will be able to:

• Provide positive, energetic, and attentive service
• Effectively use Toast, our point-of-sale (POS) system
• Effectively communicate with FOH team, managers, and BOH staff 
• Showcase a positive attitude towards fellow employees and a love for working in a team environment
• Anticipate guest needs and handle guests’ situations with care
• Complete all opening, transition, and closing responsibilities, complete side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist
• Multitask and move around the floor with a purpose
• Actively mobilize busser/runner team to fulfill all steps of service while focusing on guest needs.
• Demonstrate ability to aid co-workers during service while successfully maintaining a section.
• Demonstrate knowledge and understanding of all menu items
• Have strong beverage knowledge and effectively navigate the by the glass wine list.
• Understand and accommodate any potential food or beverage allergies the guest may have

I f you are interested in joining our team, please send your resume and a few words about yourself to justin@petitecerisedc.com. 

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